Carlsbad Cravings · by Jen
Asian Pomegranate Coconut Lamb
NUTRITION · PER SERVING127M COOK
CAL 54%·PRO 100%
CARBS 34G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 63G52% OF CAL
34G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb is braised in a sweet and spicy coconut curry sauce with pomegranate, hoisin, and sriracha. The dish is complex, aromatic, and rich.
mainbeef🌡️ thermometer🥄 saucepandairy freegluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2 1/2 - 3 pounds boneless leg of lamb
- 2 teaspoons cornstarch
- 2 tablespoons coconut oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- Freshly ground salt and pepper
- 1 cup quality coconut milk ((I like Chaokoh))
- 1 cup pomegranate juice
- 1/4 cup quality hoisin sauce ((like Lee Kum Kee or Kikkoman)*)
- juice of 1 lime
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 1/2 teaspoon onion powder
- 1 teaspoon Sriracha/Asian hot red chili sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup peanuts, crushed
- 1/3 cup sweetened coconut flakes
- 3 tablespoons pomegranate seeds
- 2 tablespoon chopped green onion
- Freshly squeezed lime juice
At a glance
PER SERVING · TIME 127M
CAL 54%·PRO 100%
CARBS 34G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 63G52% OF CAL
34G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 52m
- Sodium
- 927mg
- Total sugar
- 21g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1489mg
- Calcium
- 84mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.