Asian Pomegranate Coconut Chicken Skillet
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Carlsbad Cravings · by Jen

Asian Pomegranate Coconut Chicken Skillet

NUTRITION · PER SERVING23M COOK
CAL 37%·PRO 100%
CARBS 29G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 44G55% OF CAL
16G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs braised in a coconut-based sauce with pomegranate, hoisin, and sriracha, finished with peanuts and fresh herbs. Sweet, spicy, and nutty with Asian-inspired flavors.

mainstir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 boneless skinless chicken thighs, trimmed
  • 1 tablespoon olive oil
  • 1 tsp EACH ground ginger, garlic pwdr
  • 1/2 tsp EACH onion pwdr, salt
  • 1/4 teaspoon pepper
  • 3/4 cup quality coconut milk ((I like Chaokoh))
  • 3/4 cup pomegranate juice
  • 3 tablespoons quality hoisin sauce ((like Lee Kum Kee or Kikkoman))
  • 2 tablespoons lime juice
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tsp EACH garlic pwdr, dried basil
  • 1/2 tsp EACH onion pwdr, ground ginger
  • 1/4 tsp EACH salt, pepper
  • 1 1/2 teaspoons Sriracha/Asian hot red chili sauce ((more or less to taste))
  • 1/2 cup peanuts, crushed ((or more to taste))
  • 1/3 cup sweetened coconut flakes ((or more to taste))
  • 3 tablespoons pomegranate seeds ((or more to taste))
  • cilantro
PREP
15M
SODIUM
1011MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.