The Woks of Life · by Judy★ 4.9 (36)
Asian Pickled Cabbage Restaurant Appetizer
NUTRITION · PER SERVING1570M COOK
CAL 6%·PRO 3%
CARBS 32G100% OF CAL
3G FIBER23G ADDED5G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled cabbage is a common Chinese restaurant appetizer of tangy, sweet, and crunchy vegetables. The bright acidity refreshes the palate before a meal.
starterchinese🥧 baking dishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds cabbage ((900g, hand-pulled into large pieces))
- 2 carrots ((about 6 ounces/170g, cut into bite-sized pieces))
- ¼ cup salt ((plus ½ teaspoon, divided))
- 2 cups water
- 1 cup sugar
- 1 cup white vinegar ((5% acidity))
- 3 cloves garlic ((smashed))
- 2-3 fresh chili peppers ((optional))
At a glance
PER SERVING · TIME 1570M
CAL 6%·PRO 3%
CARBS 32G100% OF CAL
3G FIBER23G ADDED5G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 26h
- Cook
- 10m
- Sodium
- 3722mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 56mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1560M
- SODIUM
- 3722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.