A Cozy Kitchen · by Adrianna Adarme★ 4.7 (7)
Asian Pear Pie
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 4%
CARBS 30G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit pie filled with apples and Asian pears, spiced with ginger and topped with a flaky crust. Sweet with subtle spice and a balance of fruit tartness. A comforting seasonal dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 to 3 peeled firm Asian pears (cut into 1/2-inch slices)
- 2 to 3 small apples (I used Pink Lady but Gala, Honeycrisp or Golden Delicious are all good!, cut into 1/2-inch slices)
- 3 tablespoons all-purpose flour
- 1/2 cup light or dark brown sugar
- 1/2 cup creme fraiche or sour cream
- 1 teaspoon freshly grated ginger
- Juice from 1/2 lemon
- Pinch of salt
- 2 homemade or store-bought pie crusts
- 1 large egg (beaten, for egg wash)
- 1 to 2 teaspoons turbinado sugar (as topping)
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 4%
CARBS 30G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 1h 5m
- Sodium
- 91mg
- Total sugar
- 21g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 26mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.