Asian Peanut Noodles with Chicken
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Skinnytaste · by Gina Homolka★ 4.9 (74)

Asian Peanut Noodles with Chicken

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 49%
CARBS 51G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried chicken and rice noodles tossed with crisp vegetables in a spicy peanut sauce. Aromatic, satisfying, and loaded with texture. An easy weeknight Asian meal.

mainchinesebowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup reduced sodium chicken broth
  • 5 tbsp Better n Peanut Butter
  • 1 tbsp srracha chili sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce (use Tamari for gluten free)
  • 1 tbsp freshly grated ginger
  • 2 cloves garlic (minced)
  • 16 oz chicken breast (cut into thin strips)
  • salt and pepper (to taste)
  • 1 tbsp sriracha chili sauce
  • juice of 1/2 lime
  • 4 cloves garlic (crushed)
  • 1 tbsp fresh ginger (grated)
  • 1 tbsp soy sauce (use Tamari for gluten free)
  • 1/2 tbsp sesame oil
  • 8 oz rice noodles
  • 3/4 cup green onion (chopped)
  • 1 -1/4 cups shredded carrots
  • 1- 1/4 cups cup shredded broccoli slaw
  • 1 cup bean bean sprouts
  • 2 tbsp chopped peanuts
  • 1 lime (sliced)
  • cilantro for garnish (optional)
PREP
20M
SODIUM
1023MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.