Lil' Luna · by Kristyn Merkley★ 5.0 (2)
Asian Pasta Salad recipe
NUTRITION · PER SERVING15M COOK
CAL 48%·PRO 100%
CARBS 103G42% OF CAL
8G FIBER0G ADDED0G INTRINSIC78G OTHER16G TOTAL SUGAR
FAT 40G37% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Asian pasta salad with cooked chicken, fresh vegetables, and a sweet-tangy sesame-soy dressing. Colorful, flavorful, and comes together quickly for weeknight dinners.
mainchinesesaladpastachicken🍳 skilletdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 - 16 oz. bag tri-color rotini
- 1/2 cup vegetable oil
- 1/4 cup sesame seeds
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1 tsp sesame oil
- 3 TB sugar
- 1/4 tsp pepper
- 3 cups chicken breast (cooked and cubed)
- 2 cups baby spinach
- 1 cup shredded carrot
- 1 red bell pepper (julienned)
At a glance
PER SERVING · TIME 15M
CAL 48%·PRO 100%
CARBS 103G42% OF CAL
8G FIBER0G ADDED0G INTRINSIC78G OTHER16G TOTAL SUGAR
FAT 40G37% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1406mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1446mg
- Calcium
- 196mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.