Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Asian Pasta Salad
NUTRITION · PER SERVING18M COOK
CAL 14%·PRO 13%
CARBS 35G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad coated in a sesame-soy-peanut dressing with carrots, bell pepper, snap peas, cilantro, and peanuts. A flavorful side for any meal.
sidechinesesalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup vegetable oil
- 3 tablespoons rice vinegar
- 2 tablespoons packed brown sugar
- 1 tablespoon peanut butter
- 1 1/2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 8 ounces uncooked pasta
- 1/2 cup shredded carrots
- 1 cup sliced snow peas or sugar snap peas
- 1/2 cup thinly sliced red bell pepper
- 2 green onions, (sliced)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped peanuts, (optional)
- 1 teaspoon toasted sesame seeds
At a glance
PER SERVING · TIME 18M
CAL 14%·PRO 13%
CARBS 35G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 145mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.