Asian Pasta Salad
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Chelsea's Messy Apron · by Chelsea Lords5.0 (11)

Asian Pasta Salad

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 23%
CARBS 26G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 20G57% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta tossed with crisp vegetables, mandarin oranges, chicken, and almonds in a savory sesame-soy dressing. Bright, crunchy, and satisfying.

mainsaladpastachickendairy freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (16-ounce) package rotini pasta
  • 4-1/2 cups coarsely chopped baby spinach (optional, see note 1)
  • 1-1/2 cups shredded cooked chicken
  • 1/2 cup chopped red bell pepper
  • 1 (15-ounce) can mandarin oranges (well-drained)
  • 1/2 cup shredded carrots
  • 1/3 cup thinly sliced green onions
  • 1/3 cup chopped cilantro
  • 1/3 cup sliced almonds (optionally toast them, see note 2)
  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1 teaspoon toasted sesame oil
  • 3 tablespoons sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 tablespoons toasted sesame seeds
PREP
30M
SODIUM
671MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.