Small Town Woman · by Beth Pierce
Asian Noodles with Chicken
NUTRITION · PER SERVING—
CAL 25%·PRO 58%
CARBS 43G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 26G46% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with stir-fried chicken, zucchini, and onions in a savory-spicy peanut sauce with sesame oil and sriracha. This quick weeknight dish has bold Asian flavors and satisfies with its protein and noodles.
mainthaipastachicken🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
- 8 ounces whole grain spaghetti noodles
- 2 large chicken breasts cut into chunks
- 1 1/2 tablespoons cornstarch
- 2 tablespoons canola oil
- 1 medium onion chopped
- 1 red pepper seeded and chopped
- 1 small zucchini halved and sliced thin
- 1/4 cup canola oil
- 1 1/2 tsp. sesame oil
- 1/3 cup low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoom Sriracha
- 1/4 cup creamy peanut butter
- 2 tbsp honey
- 2 cloves garlic finely minced
At a glance
PER SERVING
CAL 25%·PRO 58%
CARBS 43G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 26G46% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 604mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
