Small Town Woman · by Beth Pierce

Asian Noodles with Chicken

NUTRITION · PER SERVING
CAL 25%·PRO 58%
CARBS 43G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 26G46% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti tossed with stir-fried chicken, zucchini, and onions in a savory-spicy peanut sauce with sesame oil and sriracha. This quick weeknight dish has bold Asian flavors and satisfies with its protein and noodles.

mainthaipastachickendairy free
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Nutrition & ingredients

Ingredients

  • 8 ounces whole grain spaghetti noodles
  • 2 large chicken breasts cut into chunks
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons canola oil
  • 1 medium onion chopped
  • 1 red pepper seeded and chopped
  • 1 small zucchini halved and sliced thin
  • 1/4 cup canola oil
  • 1 1/2 tsp. sesame oil
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoom Sriracha
  • 1/4 cup creamy peanut butter
  • 2 tbsp honey
  • 2 cloves garlic finely minced
PREP
SODIUM
604MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.