Diethood · by Katerina Petrovska★ 5.0 (2)
Asian Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 48%
CARBS 28G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, savory Asian noodle soup with tender chicken, crisp vegetables, and lo mein noodles in an aromatic broth. Easy and comforting for weeknight dinners.
mainchinesesoupchicken🍲 stockpotdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon cooking oil
- 4 green onions (sliced into rounds, white parts only (keep green parts for garnish))
- 3 cloves garlic (minced)
- 1 teaspoon ground ginger
- 4 cups chicken broth
- 3 cups water
- 1 pound skinless, boneless chicken breasts
- 3 tablespoons teriyaki sauce
- salt and freshly ground black pepper (to taste)
- 6 ounces lo mein egg noodles
- 2 carrots (sliced into thin rounds)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 5 ounces bag fresh baby spinach
- sriracha or your favorite hot sauce (to taste, optional)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 48%
CARBS 28G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1572mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.