Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Asian Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 68%
CARBS 54G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER13G TOTAL SUGAR
FAT 41G53% OF CAL
28G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant curry noodle soup with coconut broth, tender chicken, and ramen noodles ready in 30 minutes. Bright with lime and peas for a balanced, comforting meal.
mainthaisoupchicken🍲 stockpotdairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon melted coconut oil
- 1/2 cup thinly sliced shallots (or use green onions)
- 1 tablespoon minced ginger (see note 1)
- 1 tablespoon garlic paste
- 2 tablespoons red curry paste
- 1 tablespoon yellow curry powder
- 1 (32-ounce) carton chicken stock
- 1 (13.5-ounce) can coconut milk
- 2 tablespoons soy sauce
- 1 lime
- 1-1/2 cups frozen peas
- 2 (3-ounce) packets instant ramen noodles
- 2 cups cooked chicken (diced rotisserie or leftover grilled chicken)
- Serving suggestions (see note 4)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 68%
CARBS 54G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER13G TOTAL SUGAR
FAT 41G53% OF CAL
28G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1977mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 76mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.