Simply Delicious · by Alida Ryder★ 5.0 (1)
Asian noodle salad with peanut ginger dressing
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 19%
CARBS 42G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked egg noodles tossed with fresh vegetables, herbs, and a rich peanut-ginger dressing made with fish sauce and soy sauce. Nutty, aromatic, and satisfying.
mainthaisaladdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked egg noodles (cooled)
- 1 red (yellow and green pepper, de-seeded and sliced)
- 4 spring onions (sliced)
- 1 large carrot (julienned)
- 2 cups sugar snap peas (julienned)
- 1 baby red cabbage (thinly sliced)
- large handful fresh mint leaves
- large handful fresh coriander
- optional extras: bean sprouts (broccoli, green beans, spinach leaves)
- 2 tablespoons smooth peanut butter
- 1 garlic clove (crushed)
- 1-2 teaspoons crushed ginger (to taste)
- 1 teaspoon chilli oil (optional)
- 4 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 19%
CARBS 42G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 858mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.