FeelGoodFoodie · by Yumna Jawad★ 5.0 (203)
Asian Noodle Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 21%
CARBS 57G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles with fresh vegetables, cilantro, peanuts, and a homemade peanut dressing. Light, flavorful, and satisfying vegetarian noodle dish.
mainthaisaladbowl⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 7 ounces rice noodles
- 1 cup shredded carrots
- 1 cup julienned red bell peppers
- ¼ cup chopped cilantro
- 4 green onions (chopped)
- Roasted peanuts (for serving)
- Lime wedges (for serving)
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons creamy peanut butter
- 2 teaspoons toasted sesame oil
- 2 teaspoons Sriracha (or to taste)
- 2 teaspoons granulated sugar
- 1 inch fresh ginger (peeled)
- 2 garlic cloves
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 21%
CARBS 57G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 860mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.