Small Town Woman · by Beth Pierce★ 5.0 (16)
Asian Noodle Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 16%
CARBS 23G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant cold noodle salad tossed with crisp vegetables, peanuts, and sesame seeds in a savory-sweet peanut-ginger sauce. Colorful and satisfying as a side.
sidechinesesalad🍲 stockpotdairy freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Asian Noodle Salad
- 8 ounces udon rice noodles or gluten-free soba noodles
- 1 cup thinly sliced red bell pepper
- 12 ounces broccoli slaw
- ½ cup chopped cilantro
- ¾ cup roasted unsalted roasted peanuts
- 2 tablespoons toasted sesame seeds (optional)
- Salt and freshly ground black pepper to taste
- Peanut Ginger Dressing
- 3 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey or brown sugar
- 2 tablespoons creamy peanut butter
- 1 tablespoon minced ginger or ginger paste
- 2 cloves garlic minced
- 2-3 teaspoons fresh chili paste (optional, see notes)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 16%
CARBS 23G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 492mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.