Dinner at the Zoo · by Sara Welch★ 4.7 (27)
Asian Noodle Salad
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 18%
CARBS 39G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian noodle salad is ramen noodles tossed with crisp vegetables and a sesame-hoisin dressing. Colorful, easy, and perfect as a side for summer celebrations or light meals.
sidechinesesaladdairy freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 3-ounce packages dried ramen noodles ((seasoning packs discarded))
- 1 cup shredded purple cabbage
- 1/2 cup shredded carrots
- 1 red bell pepper (finely diced)
- 1 yellow bell pepper (finely diced)
- 1 cup edamame
- 2 tablespoons sesame seeds
- 1/4 cup sliced green onions
- 2 tablespoons chopped cilantro leaves
- 1/3 cup chopped peanuts
- 1/3 cup hoisin sauce
- 2 tablespoons toasted sesame oil
- 1/3 cup rice vinegar
- 2 teaspoons honey
- 1 1/2 tablespoons soy sauce
- 1 teaspoon minced fresh ginger
- salt and pepper to taste
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 18%
CARBS 39G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1231mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.