Food Faith Fitness · by Bryan Zarpentine★ 4.7 (3)
Asian Noodle Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 15%
CARBS 57G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant noodle salad tossed with crisp vegetables and a savory ginger-sesame dressing. Light, fresh, and ready in 20 minutes.
mainsaladdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rice noodles
- 1 cup carrots (shredded)
- 1 red bell pepper (julienned)
- 1/4 cup cilantro (chopped)
- 1/4 cup roasted peanuts (chopped)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon fresh ginger (minced)
- 1 clove garlic (minced)
- 1 teaspoon sriracha sauce
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 15%
CARBS 57G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 628mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 33mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.