Asian Noodle Bowls with Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tossed with noodles, peanuts, and green onions in a sweet, spicy, tangy sauce. This easy weeknight dinner combines Asian flavors with quick preparation and comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz pasta ((udon, linguini, spaghetti etc))
- 1 Tablespoon vegetable oil
- 1 pound pork tenderloin (cut into thin strips)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/3 cup soy sauce
- 1/4 cup water
- 1/4 cup hoisin sauce
- 2 Tablespoons rice vinegar
- 2 Tablespoons vegetable oil
- 1 Tablespoon honey
- 2 teaspoons fresh ginger (grated)
- 2 teaspoons fish sauce
- 3 cloves garlic (minced)
- 1/2 teaspoon crushed red pepper
- Chopped Peanuts
- Sliced Green Onions
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1715mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.