Iowa Girl Eats · by Kristin Porter★ 4.8 (13)
Asian Noodle Bowls
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 47%
CARBS 64G48% OF CAL
4G FIBER10G SUGAR51G OTHER
FAT 20G33% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Asian noodle bowls with shrimp, vegetables, and savory-sweet sauce. Satisfying takeout alternative in 40 minutes.
mainbowlpastashellfish🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 oz rice noodles
- 1/2 cup gluten free reduced-sodium Tamari (or soy sauce if not GF)
- 2-1/2 Tablespoons brown sugar
- 1 - 2 teaspoons chili garlic sauce (depending on how hot you want it)
- 1 teaspoon freshly grated ginger
- 2 large eggs
- 1 teaspoon sesame oil
- 1/2 lb shrimp (peeled and deveined)
- salt and pepper
- 2 Tablespoons vegetable oil (divided)
- 1 zucchini (chopped)
- 1/4 cup grated carrot
- 3 cloves garlic (pressed or minced)
- 4 green onions (chopped and divided)
- 1/2 cup peanuts (minced)
- fresh chopped cilantro (for topping)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 47%
CARBS 64G48% OF CAL
4G FIBER10G SUGAR51G OTHER
FAT 20G33% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 93mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.