RecipeTin Eats · by Nagi★ 5.0 (60)
Asian Mushroom Ramen Noodles
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 16%
CARBS 37G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ramen noodles with caramelized garlic mushrooms and a savory-sweet sesame sauce. Works as a hearty side or a light vegetarian main when augmented with more vegetables.
mainstir fry🍳 skilletdairy free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 packets ramen or other instant noodles (, uncooked, discard seasoning (Note 1))
- 1.5 tbsp vegetable oil ((or other neutral flavoured oil))
- 400g / 14 oz mushrooms (, sliced (any type))
- 2 garlic cloves (, minced)
- 2 tsp sesame oil ((or more oil) (Note 2))
- 5 green onion stems ((shallots/scallions))
- 1 1/4 cups (315 ml) water, plus more as needed
- 1 tbsp dark soy sauce ((Note 3))
- 1 tbsp Oyster sauce ((or Hoisin, Note 4))
- 2 tsp Hoisin sauce ((or more Oyster sauce))
- 1 tbsp mirin ((Note 5))
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 16%
CARBS 37G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1053mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.