
Carlsbad Cravings · by Jen★ 5.0 (2)
Asian Meatballs with Yakisoba
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 47%
CARBS 60G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER20G TOTAL SUGAR
FAT 15G29% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy Asian meatballs tossed with yakisoba noodles and stir-fried vegetables in a sticky honey-sesame sauce. Easy for weeknights, impressive for company.
mainchinesestir frybeef🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovendairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 egg
- 12 Ritz or Saltine cracker crumbs ((may sub scant ½ cup panko breadcrumbs))
- 4 green onions, (minced)
- 2 cloves garlic, (minced (may sub 1/2 tsp powder))
- 1/2 tablespoon freshly grated ginger, ((may sub 1/2 tsp ground))
- 2 tablespoons reduced sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lean ground beef ((see notes for turkey))
- 1 17.76 oz. pkg. Fortune Yakisoba Noodles ((use all three packages within the pack))
- 1 tablespoon neutral high smoke point oil (peanut, canola, vegetable)
- 1 red bell pepper, (sliced into strips, then halved if long)
- 1 large carrot cut into matchsticks
- 2 green onions, chopped 1/4”-inch, (white and green parts separated)
- 1 cup snap peas
- 1 tablespoon freshly grated ginger ((may sub 1 tsp ground in sauce))
- 3-4 cloves garlic, minced ((may sub 3/4 tsp powder in sauce))
- sesame seeds for garnish ((optional))
- 1 seasoning packet from Fortune Yakisoba Noodles ((the noodles come with 3 seasoning packets, you will only use 1 for this recipe))
- 1/3 cup honey
- 3 tablespoons low sodium soy sauce
- 3 tablespoons ketchup
- 1 1/2 tablespoons oyster sauce
- 2 teaspoons rice wine
- 2 teaspoons Asian chili sauce, (more or less to taste)
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 47%
CARBS 60G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER20G TOTAL SUGAR
FAT 15G29% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 1209mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
