Asian Meatballs with Yakisoba
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Carlsbad Cravings · by Jen5.0 (2)

Asian Meatballs with Yakisoba

NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 47%
CARBS 60G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER20G TOTAL SUGAR
FAT 15G29% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy Asian meatballs tossed with yakisoba noodles and stir-fried vegetables in a sticky honey-sesame sauce. Easy for weeknights, impressive for company.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 egg
  • 12 Ritz or Saltine cracker crumbs ((may sub scant ½ cup panko breadcrumbs))
  • 4 green onions, (minced)
  • 2 cloves garlic, (minced (may sub 1/2 tsp powder))
  • 1/2 tablespoon freshly grated ginger, ((may sub 1/2 tsp ground))
  • 2 tablespoons reduced sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef ((see notes for turkey))
  • 1 17.76 oz. pkg. Fortune Yakisoba Noodles ((use all three packages within the pack))
  • 1 tablespoon neutral high smoke point oil (peanut, canola, vegetable)
  • 1 red bell pepper, (sliced into strips, then halved if long)
  • 1 large carrot cut into matchsticks
  • 2 green onions, chopped 1/4”-inch, (white and green parts separated)
  • 1 cup snap peas
  • 1 tablespoon freshly grated ginger ((may sub 1 tsp ground in sauce))
  • 3-4 cloves garlic, minced ((may sub 3/4 tsp powder in sauce))
  • sesame seeds for garnish ((optional))
  • 1 seasoning packet from Fortune Yakisoba Noodles ((the noodles come with 3 seasoning packets, you will only use 1 for this recipe))
  • 1/3 cup honey
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons ketchup
  • 1 1/2 tablespoons oyster sauce
  • 2 teaspoons rice wine
  • 2 teaspoons Asian chili sauce, (more or less to taste)
  • 1 teaspoon cornstarch
PREP
40M
SODIUM
1209MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.