Khin's Kitchen · by Khin★ 5.0 (6)
Asian Meatballs Two Ways
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 41%
CARBS 13G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 27G66% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Asian chicken meatballs served two ways: fried until crispy or simmered in a fragrant tomato-spiced sauce. Ready in 30 minutes.
mainchickendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g Chicken thigh mince
- 2 tbsp Oil (vegetable or peanut/sunflower/canola oil)
- 1 tsp Ginger paste/finely grated
- 1 tsp Garlic paste/finely grated
- ⅓ cup Chopped coriander ((a handful of chopped coriander))
- 1 tsp Salt
- ¼ tsp Black pepper
- 2 tbsp Corn/potato flour(starch)
- 1 Egg
- 1-2 tbsp Breadcrumbs ( optional ) (If the mixture is too soft to roll, you can add extra breadcrumbs.)
- 2 Ripen vine tomatoes (finely chopped)
- 2-3 Shallots onions (finely chopped)
- 3 cloves Garlic (finely chopped)
- 1 tsp Paprika/chilli powder
- 1 tsp Turmeric
- 1 cup Warm water/ chicken stock
- 2-3 Green chillies (sliced)
- Coriander (for garnish)
- 1-2 tbsp Oil
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 41%
CARBS 13G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 27G66% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 676mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.