Lil' Luna · by Kristyn Merkley★ 5.0 (21)
Asian Meatballs Recipe
NUTRITION · PER SERVING190M COOK
CAL 8%·PRO 15%
CARBS 10G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 11G59% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed meatballs with a savory Asian flavor from hoisin, soy sauce, and rice vinegar, cooked in a slow cooker. Perfect party appetizers that are easy to prepare.
starterchinesebeef⏲️ slow cookerdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ (32-ounce) bag frozen meatballs
- ½ cup hoisin sauce
- ¼ cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- sesame seeds
- green onions
At a glance
PER SERVING · TIME 190M
CAL 8%·PRO 15%
CARBS 10G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 11G59% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 685mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.