Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Asian Meatballs Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 9%
CARBS 5G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian Meatballs are beef meatballs infused with ginger, soy, and sesame, baked then simmered in a homemade sauce. They are tender and flavorful, best served over fried rice or noodles.
mainbeef🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 24- 1 pound ground beef
- 1 egg ((lightly beaten))
- 2 Tablespoons hoisin sauce
- 1 Tablespoons soy sauce
- 1 teaspoon sesame oil
- ½ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground ginger
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 4 Tablespoons soy sauce
- 4 Tablespoons hoisin sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon rice vinegar
- 1 Tablespoon creamy peanut butter
- 1 Tablespoon honey
- ¼ teaspoon powdered ginger
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 9%
CARBS 5G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 9mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.