The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Asian Meatballs
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 12%
CARBS 5G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked turkey meatballs glazed with a honey-soy-sriracha sauce with ginger and sesame. An Asian-inspired appetizer or main course.
mainchinesebeef🍪 sheet pan🥧 baking dish🔥 ovendairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 lb ground turkey ((ground chicken can be used too))
- 1/2 cup Panko breadcrumbs
- 1 egg
- 2 tablespoons sliced green onions
- 1 tablespoon low sodium soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ½ teaspoon crushed red pepper
- ¼ teaspoon ground ginger
- ¼ cup low sodium soy sauce
- 2 tablespoons water
- 1 teaspoon cornstarch
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 teaspoon sriracha
- 1/4 teaspoon ground ginger
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 12%
CARBS 5G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 258mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 12mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.