Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (3)
Asian Meatballs
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 50%
CARBS 51G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 27G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork meatballs flavored with Chinese five-spice, garlic, and ginger, served over rice noodles in a savory-sweet sauce. A quick, flavorful dinner.
mainchinesepork🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork
- 1 Tablespoon Chinese 5-Spice powder
- 2 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 8 oz rice noodles
- 1/4 cup soy sauce
- 2 Tablespoons water
- 1 lime (juiced)
- 1 Tablespoon brown sugar
- 1 teaspoon fish sauce
- 1 teaspoon chili garlic sauce
- 2 Tablespoons olive oil
- 2 green onions (thinly sliced)
- Cilantro (garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 50%
CARBS 51G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 27G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1225mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.