Asian Meatballs
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Wholesome Yum · by Maya Krampf4.8 (32)

Asian Meatballs

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 50%
CARBS 16G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 11G41% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatballs with a sticky, sweet and savory glaze made from coconut aminos and molasses. Ready in 30 minutes, savory and satisfying as a main course.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup Binder of your choice ((regular or gluten-free breadcrumbs, or almond flour))
  • 1 large Egg
  • 1 medium Green onion ((sliced thinly))
  • 1 tbsp Coconut aminos
  • 3/4 tsp Sea salt
  • 1/4 tsp Ground ginger
  • 1/4 tsp Black pepper
  • 1/2 tsp Blackstrap molasses ((optional))
  • 1 lb Ground turkey ((or ground beef))
  • 1/3 cup Coconut aminos ((or low-sodium soy sauce))
  • 1 tsp Sesame oil
  • 1/4 tsp Garlic powder
  • 1/4 tsp Blackstrap molasses ((optional))
PREP
15M
SODIUM
784MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.