
RecipeTin Eats · by Nagi★ 5.0 (35)
Asian market shopping list - what I buy at Asian grocery stores!
NUTRITION · PER SERVING—
CAL 24%·PRO 43%
CARBS 60G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER14G TOTAL SUGAR
FAT 16G31% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shopping guide listing Asian pantry staples and ingredients rather than a single recipe. References common Asian sauces, pastes, and items found in Asian markets for cooking.
componentdairy free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Light soy sauce ((Pearl River Bridge or Lee Kum Kee))
- Dark soy sauce ((Pearl River Bridge or Lee Kum Kee))
- Chinese cooking wine ((Shaoxing wine - Double Pheonix ~$2))
- Oyster sauce (, any brand)
- Hoisin ((avoid Ayam - wrong colour and flavour))
- Sesame oil ((pure, toasted, any brand))
- Chinese Chilli Paste - Fuyun brand ((the BEST!))
- Rice vinegar (, any brand)
- Mirin (, any brand)
- Fish sauce (, Squid Brand)
- Panko breadcrumbs (, any brand)
- Crispy fried shallots (, any brand)
- Chinese five spice powder (, any brand)
- Maesri brand curry pastes - red, green, massaman
- Fresh and/or dried noodles ((see in post for recipes, choose what you want))
- Kecap Manis
- Sambal Oelak
- Sichuan Pepper (, ground (because I'm lazy))
- Tamarind Puree
- Dried Shiitake Mushrooms
- Coriander/cilantro
- Thai Basil
- Garlic Chives
- Asian Greens (, specifically, Gai Lan (Chinese Broccoli))
- Bean sprouts ((so much better from Asian stores!))
- Asian Mushrooms
- Kimchi
- Laksa
- Dan Dan Noodles
- Momofuku Pork Bossam
- Beef Pho
- Siu Mai
- Gyoza
- Potstickers
- Wontons
- Spring Rolls
- Char Kway Teow
At a glance
PER SERVING
CAL 24%·PRO 43%
CARBS 60G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER14G TOTAL SUGAR
FAT 16G31% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1575mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
