Asian Marinade
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Carlsbad Cravings · by Jen5.0 (1)

Asian Marinade

NUTRITION · PER SERVING262M COOK
CAL 16%·PRO 58%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Asian-inspired marinade with soy sauce, hoisin, oyster sauce, and sriracha that adds sweet, smoky, and tangy layers to grilled or roasted chicken. Doubles as a glaze.

condimentdairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless skinless chicken thighs, (trimmed)
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons brown sugar
  • 1½ tablespoons rice wine
  • 2-3 teaspoons sriracha (or favorite Asian chili sauce)
  • 1 tablespoon toasted sesame seed oil
  • 2 tablespoons neutral oil ((light olive oil, canola, grapeseed oil, etc.))
  • 1 tsp EACH garlic powder, ground ginger ((or 1 TB fresh))
  • 1/2 tsp EACH onion powder, paprika, curry powder
  • chopped green onions
  • toasted sesame seeds ((optional))
  • red chili peppers ((optional))
  • freshly squeezed lime juice ((optional))
PREP
10M
SODIUM
492MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.