Asian Lettuce Wraps
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Oh My Veggies · by Meg★ 5.0 (2)

Asian Lettuce Wraps

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 21%
CARBS 44G43% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 24G52% OF CAL
3G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vietnamese-inspired lettuce wraps filled with walnuts and portabella mushrooms in a savory peanut-miso sauce. Hearty and flavorful, served with fresh vegetables and herbs. A satisfying vegetarian main for lunch or dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup tamari (or gluten-free soy sauce)
  • 2 tablespoons peanut butter (crunchy natural variety)
  • 1 tablespoon white miso (gluten-free)
  • 1 tablespoon honey
  • 2 teaspoons rice wine vinegar
  • 1 clove garlic (minced)
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sriracha
  • 2 tablespoons olive oil
  • 1 yellow onion (diced small)
  • 1 red bell pepper (diced small)
  • 1 portabella mushroom (large cap, stem and gills removed, diced small)
  • 2 teaspoons minced ginger
  • 1/2 cup hoisin sauce
  • 8 oz water chestnuts (canned, drained and diced small)
  • 3 green onions (thinly sliced)
  • 1/3 cup chopped raw walnuts
  • 1 head bibb lettuce (butter, or iceberg lettuce, leaves removed, washed, and thoroughly dried)
  • sushi rice (cooked, optional)
  • 3 carrots (cut into ribbons with a vegetable peeler)
  • 1/2 cup cilantro leaves (fresh)
  • 2 tablespoons black sesame seeds
PREP
30M
SODIUM
1770MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.