Asian Lettuce Wraps
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Well Plated · by Erin Clarke4.8 (76)

Asian Lettuce Wraps

NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 35%
CARBS 20G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken with mushrooms, carrots, and peppers in a sweet-savory hoisin sauce, served in lettuce cups. A lighter take on Chinese takeout that's fresh and satisfying.

mainchinesebowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup hoisin sauce
  • 1/4 cup reduced-sodium soy sauce (plus 1 tablespoon, use tamari to make gluten free)
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds ground chicken breast
  • 1 small bunch green onions (thinly sliced, white/light green and dark green parts divided)
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic (minced (about 2 teaspoons))
  • 8 ounces baby bella cremini mushrooms (finely chopped)
  • 1 1/2 cup grated carrots (from about 3 large carrots)
  • 1/2 teaspoon red pepper flakes (reduce to 1/4 teaspoon or omit if sensitive to spice)
  • 2 (8-ounce) cans water chestnuts (drained and finely chopped)
  • 2 heads butter lettuce
PREP
20M
SODIUM
687MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.