Skinnytaste · by Gina Homolka★ 5.0 (67)
Asian Lettuce Wrap Chicken Chopped Salad
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 48%
CARBS 25G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 18G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken with an Asian-inspired sauce served over chopped lettuce, carrots, and cashews rather than in wraps. Light, quick, and easy, delivering the lettuce-wrap experience as a fresh salad.
mainchinesesaladbowlchicken🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons rice vinegar
- 1 1/2 tablespoons grapeseed or canola oil
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic (minced)
- 1/8 tsp kosher salt and pepper
- 1/4 cup hoisin sauce*
- 1 tablespoon rice vinegar
- 2 teaspoons Sriracha sauce
- 2 tablespoons less sodium soy sauce*
- cooking spray
- 1 pound ground chicken
- 8 ounce can water chestnuts (drained and diced)
- 2 tbsp chopped unsalted cashews
- 2 scallions (thinly sliced)
- 1 head Boston or Bibb lettuce (chopped)
- 1 romaine lettuce heart (chopped)
- 2 carrots (grated)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 48%
CARBS 25G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 18G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 739mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.