Asian Kale Ginger Peanut Salad
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The Recipe Critic · by Tiffany

Asian Kale Ginger Peanut Salad

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 20%
CARBS 30G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 38G72% OF CAL
5G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy Asian kale salad loaded with shredded vegetables, nuts, and seeds, tossed in a creamy peanut-ginger dressing with a hint of sriracha. Served as an appetizer, it's hearty and satisfying enough for lunch or dinner.

mainsaladdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 6 cups chopped kale
  • 1 cup shredded carrots
  • 1 whole red or yellow bell pepper, (thinly sliced)
  • 1 cup thinly sliced red cabbage
  • ⅓ cup roughly chopped cilantro
  • ⅓ cup sliced almonds
  • sesame seeds, (optional for garnish)
  • 6 tablespoons creamy peanut butter
  • 6 tablespoons unseasoned rice vinegar
  • 1-2 tablespoons lime juice, (or the juice of 1 lime)
  • 6 tablespoons olive oil
  • 2 tablespoons soy sauce
  • ¼ cup granulated sugar, (or honey)
  • 2 teaspoons garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon sriracha
  • 1 teaspoon sesame oil
PREP
15M
SODIUM
572MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.