Asian Instant Pot Chicken and Rice (A Pressure Cooker Recipe)
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Omnivore's Cookbook · by Maggie Zhu★ 4.5 (10)

Asian Instant Pot Chicken and Rice (A Pressure Cooker Recipe)

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 51%
CARBS 42G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 14G32% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot meal of tender chicken thighs and rice cooked in a savory garlicky Asian broth with vegetables. Quick and satisfying for weeknight dinner or meal prep.

mainchinesegrain bowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup (240 ml) uncooked jasmine rice
  • 4 boneless skinless chicken thighs ((about 1 lb / 450 g), or 2 chicken breasts (*Footnote 1))
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon peanut oil ((or olive oil))
  • 1/2 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 teaspoons minced ginger ((or 1/4 teaspoon ginger powder))
  • 2 teaspoons cumin powder
  • 1 cup chicken broth
  • 2 carrots (chopped (yields 2/3 cup))
  • 1 bell pepper (chopped (yields 1 cup))
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil (and toasted sesame seeds (Optional))
  • 2 tablespoons chopped green onion for garnish ((Optional))
PREP
10M
SODIUM
835MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.