Asian-Inspired Chicken Salad with Sesame Ginger Dressing
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Two Peas & Their Pod · by Maria Lichty★ 4.8 (4)

Asian-Inspired Chicken Salad with Sesame Ginger Dressing

NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 51%
CARBS 23G20% OF CAL
9G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 32G62% OF CAL
4G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded cabbage and fresh vegetables with chicken, avocado, and cashews in a sesame-ginger dressing. Crunchy, flavorful, and ready in 15 minutes.

mainchinesesaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons avocado oil or olive oil
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons lite soy sauce or Tamari
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 clove garlic, (minced)
  • 1 heaping teaspoon freshly grated ginger
  • Crushed red pepper flakes, (to taste)
  • 2 cups shredded chicken
  • 1 1/2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup chopped cucumber
  • 1 cup edamame
  • 1 avocado, (diced)
  • 3 green onions, (sliced)
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint
  • 2 tablespoons sesame seeds
  • 1/3 cup chopped peanuts or cashews
  • Kosher salt and black pepper, (to taste)
  • Chili crunch, (for serving, optional)
PREP
15M
SODIUM
675MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.