Asian Healthy Broccoli Salad
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Food Faith Fitness · by Taylor Kiser★ 5.0 (1)

Asian Healthy Broccoli Salad

NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 16%
CARBS 13G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 16G63% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy salad of broccoli, cabbage, and vegetables with a creamy peanut dressing. Light, fresh, and naturally vegan and gluten-free.

sidethaisaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 5 cups broccoli (cut into small florets)
  • 2 cups coleslaw mix ((just the cabbage part, no dressing))
  • 1/2 cup water chestnuts (roughly chopped)
  • 1/3 cup green onion (sliced)
  • 6 tablespoons roasted salted peanuts (roughly chopped (almonds for Paleo))
  • 1/2 cup natural peanut butter ((almond butter for Paleo))
  • 3 tablespoons coconut oil (melted)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons reduced-sodium soy sauce ((coconut aminos for Paleo or gluten-free soy sauce, if needed))
  • 2 teaspoons agave ((honey for Paleo))
  • 2 teaspoons rice vinegar
  • 1 1/2 teaspoons fresh ginger (minced)
  • Sriracha (to taste (optional))
  • Salt and pepper
PREP
10M
SODIUM
344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.