Asian Ground Chicken Noodles
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The Salty Marshmallow · by Nichole5.0 (49)

Asian Ground Chicken Noodles

NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 53%
CARBS 37G32% OF CAL
2G FIBER9G SUGAR26G OTHER
FAT 24G47% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken cooked with mushrooms, bell peppers, and ramen noodles in a sesame-soy sauce with lime and sriracha. A quick, flavorful Asian noodle dish.

mainchinesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Tablespoon Olive Oil
  • 1 Pound Ground Chicken
  • 8 Ounces Sliced Mushrooms
  • 1 Bell Pepper (Thinly Sliced)
  • 5 Green Onions (Sliced)
  • 1/4 Cup Water
  • 2 Tablespoons Low Sodium Soy Sauce
  • 2 Tablespoons Lime Juice
  • 2 Cloves Garlic, (Minced)
  • 2 Tablespoons Brown Sugar
  • 2 teaspoons Sesame Oil
  • 2 teaspoons Cornstarch
  • 1 teaspoon Sriracha
  • 1 1/3 Cups Water
  • 2 Packages Ramen Noodles, (Seasoning packet Discarded)
  • 1/4 Cup Chopped Peanuts, (OPTIONAL)
  • 2 Tablespoons Chopped Cilantro, (OPTIONAL)
PREP
10M
SODIUM
1099MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.