Asian Ground Beef
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)

Asian Ground Beef

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 54%
CARBS 21G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 17G45% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet, spicy ground beef with ginger, garlic, and sriracha, served over rice with cucumber salad and garnishes. Bold and satisfying.

mainchinesestir frybowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon cornstarch
  • 2 tablespoons soy sauce (not low-sodium)
  • 1 tablespoon rice vinegar
  • 1/4 cup hoisin sauce (see note 1)
  • 1-1/2 teaspoons Sriracha (plus more as desired)
  • 2 tablespoons light brown sugar
  • 2 teaspoons ginger paste
  • 5 teaspoons minced garlic (divided (use 2 teaspoons for sauce))
  • 1 tablespoon toasted sesame oil
  • 1 pound lean ground beef (93/7)
  • 1 bunch green onions (thinly sliced (white and green parts divided))
  • 1 large red pepper (diced)
  • Salt and pepper (to taste)
  • 1/3 cup roasted cashews
  • 1/2 cup torn basil (optional, for serving)
  • Sesame seeds (optional, for serving)
  • Avocado-cucumber salad (optional, for serving, see note 2)
  • Cooked white rice (optional, for serving)
PREP
20M
SODIUM
1034MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.