RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (9)
Asian Grilled Shrimp / Prawns
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 82%
CARBS 9G6% OF CAL
1G FIBER1G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 47G71% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or pan-seared shrimp with garlic, browned butter, soy sauce, and lime, finished with fresh cilantro and chili. A simple but elegant dish that tastes restaurant-quality.
mainshellfish🥄 saucepan🍳 skillet♨️ grill
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Nutrition & ingredients
Ingredients
serves 2- 1 lb / 500 g shrimp / prawns ((fresh), peeled and deveined (Note 1))
- 2 garlic cloves (, crushed)
- 2 tbsp vegetable oil
- 1/3 cup salted butter ((or 1/3 cup unsalted butter + big pinch of salt))
- 3/4 to 1 tsp tsp sweet soy sauce / kecap manis ((Note 2))
- 1 lime (, large)
- 1 red birds eye chilli (, deseeded and finely sliced or chopped)
- Cilantro / coriander leaves
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 82%
CARBS 9G6% OF CAL
1G FIBER1G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 47G71% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1363mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.