Asian Grilled Salmon Pineapple and Rice Lettuce Wraps
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (6)

Asian Grilled Salmon Pineapple and Rice Lettuce Wraps

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 28%
CARBS 26G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled salmon served with brown rice, pineapple, and crisp vegetables wrapped in lettuce. The dish combines sweet pineapple, savory salmon, and an Asian-inspired sesame ginger dressing for a light, fresh meal.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup uncooked brown rice
  • 1 1/2 pounds raw salmon (preferably wild caught)
  • 8-12 leaves butter or bibb lettuce
  • 1 ounces package sugar snap peas (halved, 8)
  • 1/2 of a medium size pineapple
  • 1/4 cup honey
  • 1/3 cup soy sauce
  • 1/3 toasted sesame oil (or sesame oil)
  • 1 tablespoon fresh ginger (grated)
  • 2 cloves garlic (grated)
  • 1 teaspoon wasabi powder (optional)
  • 4 green onions (sliced, plus more for garnish)
  • 1 tablespoon sesame seeds
  • 1 teaspoon soy sauce
  • 1 teaspoons toasted sesame oil
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon wasabi powder (optional)
PREP
30M
SODIUM
441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.