The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Asian Grilled Flank Steak
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 65%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak with bold Asian marinade of soy, ginger, garlic, and sriracha. Tender and flavorful with a kick of heat. Serve as a dinner main.
mainbeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- ½ cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- ¼ cup brown sugar
- 3 cloves minced garlic
- 1 teaspoon ground ginger
- 1 juiced lime
- 2 pounds flank steak
- cilantro, green onions, and sesame seeds for garnish
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 65%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 5m
- Sodium
- 1247mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.