Creme de la Crumb · by Tiffany★ 5.0 (7)
Asian Grilled Corn
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 11%
CARBS 31G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob slathered with a spicy Asian-inspired sauce made with sriracha, mayo, and yogurt. A quick summer side with bold flavor.
side♨️ grillgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 ears of corn (husked)
- 2 tablespoons mayo
- 4 tablespoons plain greek yogurt ((may sub sour cream))
- 1 teaspoon dijon mustard
- 1 teaspoon sriracha sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 11%
CARBS 31G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 263mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 41mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.