Jo Cooks · by Joanna Cismaru★ 4.9 (24)
Asian Green Beans
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 7%
CARBS 15G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans coated in a glossy sweet and spicy Asian sauce with garlic and sesame. A tender-crisp side that's ready in under 25 minutes.
side🍜 wokdairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans (cleaned and ends trimmed)
- 1 teaspoon sesame oil
- 1 clove garlic (minced)
- 2 tablespoons soy sauce (low sodium)
- 1 teaspoon dark soy sauce
- 1 tablespoon honey
- 1 tablespoon chili garlic sauce (like sambal oelek)
- 1 tablespoon chili oil
- 1 tablespoon sesame seeds (toasted)
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 7%
CARBS 15G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 473mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.