Jo Cooks · by Joanna Cismaru★ 4.5 (43)
Asian Glazed Salmon in Foil
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 49%
CARBS 12G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with soy, maple syrup, and sweet chili sauce, baked in foil with ginger and garlic. Juicy and full of Asian flavors, this simple preparation takes just 25 minutes and feels both restaurant-quality and nutritious.
mainchinesefish🍪 sheet pan🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup soy sauce (low sodium)
- 3 tablespoons maple syrup
- 2 tablespoons sweet chili sauce
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- ⅛ teaspoon salt (or to taste)
- ⅛ teaspoon pepper (or to taste)
- 1-2 pound salmon fillet (no skin)
- 1 tablespoon sesame seeds
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 49%
CARBS 12G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 547mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.