The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Asian Glazed Salmon
NUTRITION · PER SERVING19M COOK
CAL 27%·PRO 95%
CARBS 32G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 24G40% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a soy-ginger-hoisin sauce and baked until juicy. Asian-inspired and healthy, it's an easy weeknight or lunch main.
mainchinesefish🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless salmon (about 4 smaller fillets)
- ¾ cup lightly packed brown sugar
- ⅓ cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons peeled and grated fresh ginger
- 1 tablespoon lime juice
- ½ teaspoon minced garlic
- red pepper flakes (to taste)
At a glance
PER SERVING · TIME 19M
CAL 27%·PRO 95%
CARBS 32G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 24G40% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 1410mg
- Total sugar
- 29g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.