RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (116)
Asian Glazed Salmon
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 91%
CARBS 96G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC85G OTHER10G TOTAL SUGAR
FAT 18G22% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon marinated briefly in an Asian glaze of soy, oyster sauce, and ginger, then broiled or grilled until caramelized. Quick, restaurant-quality, and deeply flavorful.
mainchinesefish🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 x 180g / 6oz salmon fillets (, skinless (Note 1))
- Oil spray ((olive oil, canola oil etc))
- 1 tsp fresh ginger (, finely grated)
- 1 garlic clove (, crushed)
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp sweet chili sauce ((Note 2))
- Sesame seeds
- Scallions/shallots (, finely sliced)
- Steamed Asian Greens
- Rice
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 91%
CARBS 96G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC85G OTHER10G TOTAL SUGAR
FAT 18G22% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1211mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.