Foodie Crush · by Heidi Larsen★ 4.9 (29)
Asian Glazed Orange Chicken
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 100%
CARBS 45G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 33G39% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed with a sweet and spicy orange sauce infused with ginger, garlic, and hoisin. Quick, juicy, and balanced between heat and sweetness.
mainchinesechicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 skinless boneless chicken thighs
- Kosher salt and freshly ground balck pepper
- 1 tablespoon olive oil
- 1 cup fresh squeezed orange juice ((from about 3-4 oranges))
- 1 cup chicken broth
- 1/2 cup brown sugar
- 1/2 cup hoisin sauce
- 4 cloves garlic (, minced or pressed)
- 2 heaping tablespoons orange zest
- 1- inch knob fresh ginger (, peeled and grated (about 1 teaspoon total))
- 1 teaspoon sriracha sauce
- Cilantro leaves and additional sliced orange (, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 100%
CARBS 45G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 33G39% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1403mg
- Total sugar
- 35g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1120mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.