Skinnytaste · by Gina Homolka★ 4.9 (66)
Asian Glazed Drumsticks
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 60%
CARBS 11G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks glazed with soy, vinegar, sriracha, honey, ginger, and garlic until sticky and caramelized. Savory, spicy, and slightly sweet. Serve over rice or vegetables for an easy weeknight meal.
mainchinesechicken🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 medium chicken drumsticks (skin removed)
- olive oil spray
- 3/4 cup water
- 1 tbsp sriracha (more or less to taste)
- 1/3 cup balsamic vinegar
- 1/3 cup low sodium soy sauce
- 1 tbsp honey (or sugar)
- 3 cloves garlic (crushed)
- 1 tsp ginger (grated)
- 2 tbsp chives or scallions (chopped)
- 1 tsp sesame seeds
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 60%
CARBS 11G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1279mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.