Diethood · by Katerina Petrovska★ 5.0 (11)
Asian Glazed Chicken Thighs with Rice
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 85%
CARBS 53G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER12G TOTAL SUGAR
FAT 37G46% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky Asian-glazed chicken thighs cooked with rice, bok choy, and bell peppers in a single skillet. A one-pot meal with honey, soy, and spicy chili-garlic flavors.
mainchinesebowlchicken🌡️ thermometer🍳 skillet🔥 ovendairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 to 5 bone-in, skin-on chicken thighs
- 3 teaspoons salt, (divided)
- fresh ground black pepper, (to taste)
- 1 cup sliced scallions, (divided)
- 2 tablespoons honey
- 1 tablespoon chile-garlic sauce
- 1 tablespoon low sodium soy sauce
- 1 large bok choy, (thinly sliced)
- 1 red bell pepper, (diced)
- ½ teaspoon ground ginger
- 4 cloves garlic, (minced or pressed)
- 1½ cups chicken broth
- 1 cup white rice
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 85%
CARBS 53G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER12G TOTAL SUGAR
FAT 37G46% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2559mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.