Food Faith Fitness · by Madeline Raynor
Asian Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 48%
CARBS 12G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp coated in a fragrant garlic-ginger sauce with a touch of honey and sesame. Quick and aromatic, this Asian-inspired dish comes together in 20 minutes.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons cornstarch
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 2 1/2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 2 green onions (thinly sliced (white and green parts separated))
- 1 pound large shrimp (peeled and deveined)
- Sesame seeds (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 48%
CARBS 12G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 520mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 81mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.