Rasa Malaysia · by Bee Yinn Low★ 4.3 (9)
Asian Garlic Butter Shrimp
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 77%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed shrimp with garlic and butter infused with fish sauce and Asian flavors. This quick, simple dish is outrageously delicious and cooked in just minutes.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs (750g) shrimp (shelled and deveined )
- 4 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 3 dashes ground black pepper
- 3 dashes cayenne pepper (optional)
- 1 tablespoon scallion (chopped )
- 4 slices lemon wedges
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 77%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 932mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.